1 can cream of mushroom
1 envelope of dry onion soup
1 can of coke zero or coke
Water
Carrots
Red potatoes
2-3 lb. roast of choice
Easy clean-up is best so I never use my cooker without a liner. They might be one of the best inventions ever, especially for a busy mom! Add carrots and potatoes as the bottom layer, set roast on top. In a separate bowl add cream of mushroom, refill with water and add, dry onion soup, and coke. Mix together. Pour over roast and veggies.
Low - 8 hours
High - 4 hours
Once it's time to eat, make the gravy! Take 1-2 cups of roast broth, stir in little amounts of corn starch until thick on medium heat. Turn down to simmer for about 1 minute. Remove from heat. It will thicken as it stands.
Serve it up and Enjoy!!
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